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Middle Eastern Workshop

  • Writer: sugarandflour
    sugarandflour
  • Apr 28, 2019
  • 1 min read

Updated: Jan 25, 2021

Explore, create and taste the most common types of flatbread and dips, originating from the Middle-East at this 3-hour workshop!


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CLASS DETAILS

Dates:

Venue: Blk 105 Simei Str 1 #01-872 Singapore 520105

Contact details: +65 9100 1392


Contact Chef Minel for more information on pricing.


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Main Course

  • Fresh Pita Bread

  • Falafel

  • Hummus (Chickpea Patty)

  • Babaganoush & Moutabel (Eggplant Dips)

  • Tabbouleh SaladLabnesh (Yogurt Cheese)

  • Mechouia (Tunisian Salad)

  • Yogurt Tahini Sauce


Dessert

  • Cheese Cigars/ Cinnamon & Date Pastries







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