Middle Eastern Workshop
- sugarandflour
- Apr 28, 2019
- 1 min read
Updated: Jan 25, 2021
Explore, create and taste the most common types of flatbread and dips, originating from the Middle-East at this 3-hour workshop!

CLASS DETAILS
Dates:
Venue: Blk 105 Simei Str 1 #01-872 Singapore 520105
Contact details: +65 9100 1392
Contact Chef Minel for more information on pricing.
MENU
Main Course
Fresh Pita Bread
Falafel
Hummus (Chickpea Patty)
Babaganoush & Moutabel (Eggplant Dips)
Tabbouleh SaladLabnesh (Yogurt Cheese)
Mechouia (Tunisian Salad)
Yogurt Tahini Sauce
Dessert
Cheese Cigars/ Cinnamon & Date Pastries
Comments