Artisan Pizza Workshop

In this workshop, we will be exploring different product with the sourdough, yes... you are right - there is more than one way to enjoy your sourdough!

You will learn to:

• Make thin & thick crust dough from scratch

• Fresh marinara (red), pesto (green) & other variations of pizza sauce for your base

• Marinate your pizza toppings to achieve the ideal taste

• Understand the differences between a thin & thick crust pizza

• Make other alternative pizzas to suit both young and old

• Master the baking process for pizzas in ovens, convention ovens & on the stove

• Use alternatives such as rye flour, wheat flour, bread flour & other gluten-free flours

MENU

• American Thick Crust Pizza

• Italian Thin Crust Pizza

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