Choux Pastry Workshop

Choux pastry, or pâte à choux, is a delicate pastry dough used in many pastries. It contains only butter, water, flour, and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. The pastry is used in many European and European-derived cuisines. At Sugar & Flour, we dedicate ourselves to teach you the art of it!

Location:

Blk 105 Simei Str 1 #01-872 Singapore 520105