Sourdough Workshop

At Sugar & Flour, believe that we all deserve to be healthy – to know, to choose, to

eat the right food, best quality, properly processed.

We learn about essential food, how to choose the best ingredients and the right way to process them – grains/bread and beyond. Making an awesomely tasty, healthy bread – the traditional, everlasting, pure sourdough – has never been more easy, fun and enriching.

Get it right from the first try. Serve it with good nutrition.

You will learn to make:

1. Traditional Sourdough

2. Blue Pea Sourdough

3. Foccacia Sourdough

4. Turmeric Walnut Sourdough

5. Burger bread Sourdough

6. Boule